Beef with champignons and bell pepper

Tender beef, brown champignons, and bell peppers can be used to make a juicy, simple, healthy and delicious dish that is perfect for a festive menu.
Such a tender meat dish will turn out to be very flavorful if you add some favorite spices to it, as well as soy sauce and spices.
Ingredients:
- grated lime zest (25 g);
- tender beef tenderloin (160 g);
- red bell pepper (270 g);
- Himalayan salt (to taste);
- fresh ginger root (20 g);
- plum-shaped tomatoes (six pieces);
- lime juice, freshly squeezed (50 ml);
- ground hot pepper (10 g);
- olive oil (20 ml);
- parsley leaves, chopped (30 g);
- dry red wine (40 ml);
- yellow bell pepper (270 g);
- thick soy sauce (90 ml);
- brown champignons (290 g);
- basil leaves, chopped (40 g).
Preparation process:
Pour the red wine and strained lime juice into a large bowl, add the soy sauce, then add the lime zest and mix thoroughly, then peel the ginger root and grate it not very coarsely, send it to the rest of the ingredients.
Pour in the ground pepper, mix the spicy marinade well, then rinse the beef tenderloin and cut into wide strips, transfer the meat to a bowl with the remaining ingredients and tighten the container with cling film.
Remove the dishes with beef in the hot marinade for about three hours in a cool place, at the same time, peel the washed pepper fruits and cut them into cubes.
Put a frying pan on medium heat and pour in some vegetable oil, then wait a few minutes until it warms up to the desired temperature.
Add the marinated pieces of beef and fry them for a few minutes, stirring constantly, until lightly browned, then reduce the heat slightly.
Add the chopped green basil leaves to the pan, add the bell pepper, continue the frying process for another five minutes, then rinse the champignons and cut them into cubes.
Transfer the chopped champignons to a frying pan with the rest of the ingredients, mix and continue the frying process over low heat, at the same time, rinse and cut the tomatoes into thick slices or circles.
Now you need to send the tomatoes to the same pan and add salt to taste, strain the spicy marinade, add to the rest of the ingredients along with the parsley, mix well and simmer the beef with vegetables and champignons for ten minutes on low heat.
Transfer the beef pieces to serving plates, add the champignons and vegetables, pour in the hot sauce from the pan and serve the juicy meat dish immediately to the table. Le code promo 1xbet est la garantie de bénéficier de la meilleure offre de bienvenue. En l'appliquant, vous activez un bonus de 100% sur votre premier dépôt, pour un maximum de 130 €. Cette manne financière vous offre une marge de manœuvre exceptionnelle pour découvrir toutes les fonctionnalités du site, des paris en direct aux jackpots progressifs, en toute sérénité.